Beverage / Can Ends Induction Compound Drying Oven

• All solid state Mark 10, IGBT power source.
• Power conversion efficiency >92%.
• Instant heat on start-up.
• No power usage on oven stand-by.
• Drying chamber orientations: Vertical or Horizontal.
• Drying coil chamber lengths, typical 1.5m.
• Oven drying speed up to 2500 EPM and higher.
• Fully integrated auto temperature/power, PID feedback loop facility as standard.
• PLC/ Interactive display with touch screen features.
• Optical pyrometer integration.
• Solid state motion encoder integration.
• Oven suitable for 200, 202, 206 beverage can ends, one chamber coil suits all three sizes.
• Water cooled version, instead of air cooling: reduction of oven floor space by up to 50%.
• Minimal maintenance requirements.